Go Back
–+ servings
Boston Cream Pie Cookie Bites

Irresistible Boston Cream Pie Cookie Bites

Enjoy these delightful Boston Cream Pie Cookie Bites that offer a soft, chewy base with a creamy custard center, perfect for sweet moments.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookie bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup All-Purpose Flour Substitute with whole wheat flour for a denser texture.
  • 1 teaspoon Baking Powder Ensure freshness for best results.
  • 1/2 teaspoon Baking Soda Enhances the leavening effect.
  • pinch Salt Use sparingly to enhance flavors.
  • 1/2 cup Unsalted Butter Preferably use fresh butter.
  • 1/2 cup Granulated Sugar Substitute with brown sugar for a richer flavor.
  • 1 large Egg Acts as a binder and moisture source.
  • 1 teaspoon Vanilla Extract Almond extract can be a delightful alternative.
For the Filling
  • 1 cup Vanilla Custard Feel free to use store-bought or homemade variations.
For the Topping
  • 1/2 cup Semi-Sweet Chocolate Chips Dark chocolate can be substituted for a richer taste.
  • 1 teaspoon Vegetable Oil Coconut oil can serve as a substitute.

Equipment

  • oven
  • Mixing bowl
  • Electric mixer
  • baking sheet
  • Parchment paper
  • Spoon
  • piping bag
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  3. Cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add the egg and vanilla extract to the mixture, beating until smooth.
  5. Fold the dry ingredients into the wet ingredients until just combined.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them two inches apart.
  7. Bake for 10-12 minutes until the edges are lightly golden.
  8. Create small indents in the center of each cookie once they are mostly cool.
  9. Fill each indentation with a dollop of vanilla custard.
  10. Melt semi-sweet chocolate chips with vegetable oil in a microwave-safe bowl and drizzle over cookies.
  11. Let the chocolate drizzle set at room temperature for 10-15 minutes before serving.

Nutrition

Serving: 1cookie biteCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 30mgFiber: 0.5gSugar: 10gVitamin A: 150IUCalcium: 15mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days; can also be refrigerated or frozen for later enjoyment.

Tried this recipe?

Let us know how it was!