Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare Your Pan: Line an 8 x 6 quarter sheet pan with parchment paper.
- Cream the Butter: Beat softened unsalted butter until smooth and creamy, about 2-3 minutes.
- Incorporate Powdered Sugar: Gradually add powdered sugar, mixing until fully combined and airy.
- Add Blueberry Flavor and Salt: Mix in blueberry flavor paste and salt until well-blended.
- Adjust Consistency with Milk: Add whole milk one tablespoon at a time until creamy yet firm.
- Spread and Chill: Spread the buttercream into your prepared pan and chill for 15-20 minutes.
- Cut into Squares: Cut the chilled buttercream into 1" x 1" squares and let dry at room temperature for 12-24 hours.
- Melt the Chocolate: Melt dark chocolate in a microwave-safe bowl in 30-second intervals.
- Dip the Buttercream Squares: Dip each square into melted chocolate and allow excess to drip off.
- Set the Chocolates: Place dipped chocolates on a tray to set or refrigerate for faster setting.
- Store or Serve: Transfer to an airtight container once set, can last up to two weeks at room temperature.
Nutrition
Notes
These Blueberry Buttercream Chocolates are perfect for indulging or gifting, with various flavor customization options available.
