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Bananas Foster Cobbler

Irresistible Bananas Foster Cobbler for Cozy Nights In

This Bananas Foster Cobbler captures the classic dessert's essence in a warm, comforting treat perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 pieces overripe bananas Use for best sweetness
  • 1 cup brown sugar Coconut sugar can be used for deeper taste
  • 4 tablespoons butter Consider using vegan butter
  • ¼ cup spiced rum Replace with vanilla extract for non-alcoholic
For the Cobbler Topping
  • 1 cup all-purpose flour Gluten-free flour can be used
  • 2 teaspoons baking powder Ensure baking powder is fresh
  • 1 pinch salt Fine sea salt is ideal
  • ½ cup milk Almond or oat milk can be used

Equipment

  • Large skillet
  • baking dish
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter and brown sugar over medium heat.
  3. Fold in the sliced bananas and spiced rum, cooking for 3-5 minutes.
  4. In a mixing bowl, combine flour, baking powder, and salt; add milk and mix until just combined.
  5. Pour the banana mixture into a baking dish and dollop the cobbler topping over it.
  6. Bake for 30-35 minutes until golden brown.
  7. Allow cooling for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve warm, optionally with vanilla ice cream for an extra treat.

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