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–+ servings
Apple Butter Cheesecake

Irresistible Apple Butter Cheesecake for Cozy Fall Nights

This Apple Butter Cheesecake combines the rich essence of apple butter and warm spices, creating a delightful dessert perfect for fall.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitution: Use gingersnap or Biscoff cookie crumbs for added spice.
  • 1/2 cup Butter (melted)
For the Cheesecake Filling
  • 16 oz Cream Cheese (softened) Ensure cream cheese is at room temperature for smooth mixing.
  • 1 can Sweetened Condensed Milk
  • 1 tsp Vanilla Extract
  • 2 large Eggs Add eggs one at a time to avoid air incorporation.
  • 1 cup Apple Butter Verify the spice content; add extra cinnamon or nutmeg if necessary for stronger flavor.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions for Apple Butter Cheesecake
  1. Preheat the oven to 300°F (150°C).
  2. In a mixing bowl, combine the graham cracker crumbs with melted butter until well mixed. Press into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool.
  3. Beat the softened cream cheese until smooth, about 2–3 minutes.
  4. Gradually mix in sweetened condensed milk until fully incorporated.
  5. Stir in vanilla extract until combined.
  6. Add eggs one at a time, mixing on low speed after each addition.
  7. Gently fold in the apple butter until evenly distributed.
  8. Pour the batter into the cooled crust and smooth the top. Tap gently to release air bubbles.
  9. Bake for approximately 1 hour, until the center is set.
  10. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
  11. Refrigerate for at least 2 hours, preferably overnight, before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 15IUVitamin C: 2mgCalcium: 4mgIron: 4mg

Notes

Ensure your cream cheese is very soft for a smooth filling. Add eggs one at a time to minimize air incorporation.

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