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Red Velvet Cheesecake Brownies

Indulge in Rich Red Velvet Cheesecake Brownies Today

Indulge in Red Velvet Cheesecake Brownies, a combination of rich brownies and creamy cheesecake that will delight any dessert lover.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 stick Unsalted Butter Can substitute margarine for a dairy-free version.
  • 1 cup Granulated Sugar The sweetness base.
  • 2 Eggs Acts as a binder.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 tablespoon Red Food Coloring For signature hue.
  • 1 cup All-Purpose Flour Provides structure.
  • 1/2 cup Cocoa Powder Infuses chocolate flavor.
  • 1/4 teaspoon Salt Balances sweetness.
For the Cheesecake Layer
  • 8 ounces Cream Cheese Provides creaminess.
  • 1/2 cup Powdered Sugar Sweetens the layer.
  • 1 Additional Egg Ensures creaminess.
  • 1 teaspoon Vanilla Extract Adds depth to flavor.
Optional Add-ins
  • 1/2 cup White Chocolate Chips For added sweetness.
  • 1/2 cup Dark Chocolate Chunks For richer flavor.

Equipment

  • 8x8-inch baking pan
  • Medium saucepan
  • Mixing Bowls
  • Hand Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Melt unsalted butter in a saucepan, then whisk in granulated sugar, eggs, vanilla extract, and red food coloring.
  3. Sift together flour, cocoa powder, and salt in a separate bowl, then fold into the wet mixture.
  4. Beat cream cheese with powdered sugar until smooth; add an egg and vanilla, mixing until combined.
  5. Pour three-quarters of the brownie batter into the pan, then dollop cheesecake mixture on top.
  6. Drop spoonfuls of the remaining brownie batter on top and swirl with a knife.
  7. Bake for 30-35 minutes until edges are set and center is slightly undercooked.
  8. Let cool for 15 minutes, then chill for 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

For best results, avoid overmixing the brownie batter and chill for clean cuts.

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