Go Back
–+ servings
Caramel Apple Cheesecake Dip

Indulge in Caramel Apple Cheesecake Dip for Fall Gatherings

This Caramel Apple Cheesecake Dip brings together smooth cream cheese, whipped topping, and drizzled caramel for the perfect fall treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 ounces Cream Cheese Softened
  • 8 ounces Whipped Topping Can substitute with homemade whipped cream
  • 1 cup Powdered Sugar Adjust to taste
For the Flavor Boost
  • 1 cup Caramel Sauce Homemade or dairy-free
  • 2 medium Apples Crisp varieties like Granny Smith or Honeycrisp
For the Garnish
  • 1/2 cup Crushed Pecans Omit for nut-free versions
For Dippers
  • 1 pack Graham Crackers Or pretzels/apple slices

Equipment

  • Mixing bowl
  • Hand Mixer
  • Rubber Spatula
  • Serving Dish

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, beat cream cheese with a hand mixer on medium speed until smooth and creamy, about 2-3 minutes.
  2. Gradually add powdered sugar to the cream cheese mix, blending until thoroughly integrated, approximately 1-2 minutes.
  3. Spread the creamy mixture evenly into a decorative serving dish.
  4. Drizzle caramel sauce over the cream cheese layer, sprinkle diced apples, and crushed pecans, if desired.
  5. Cover the dip with plastic wrap and refrigerate for at least 30 minutes.
  6. Once chilled, arrange assorted dippers around the dip.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened at room temperature for the best texture. Allow chilling time to enhance flavors and consistency. Serve in a vibrant bowl with a variety of dippers.

Tried this recipe?

Let us know how it was!