Go Back
–+ servings
Jessica

Hungarian Mushroom Soup: Discover the Creamy Delight!

A creamy and flavorful Hungarian Mushroom Soup that is perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: Hungarian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fresh mushrooms sliced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper optional
  • 4 cups vegetable broth
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon juice
  • 1/4 cup sour cream
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the sliced mushrooms and garlic to the pot. Cook for another 5-7 minutes until the mushrooms are tender and have released their moisture.
  3. Stir in the thyme, paprika, and cayenne pepper (if using). Cook for an additional minute to toast the spices.
  4. Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes.
  5. Gradually pour in the vegetable broth while stirring to avoid lumps. Bring the mixture to a simmer and cook for about 10 minutes.
  6. Reduce the heat to low and stir in the milk and soy sauce. Simmer for another 5 minutes, stirring occasionally.
  7. Season with salt, pepper, and lemon juice to taste.
  8. Remove from heat and stir in the sour cream until well combined.
  9. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 20mgSodium: 500mgFiber: 2gSugar: 3g

Notes

  • For a creamier texture, blend a portion of the soup before adding the sour cream.
  • Add cooked rice or noodles for a heartier meal.

Tried this recipe?

Let us know how it was!