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–+ servings
Jessica

Hot Orange Chicken: Unleash the Flavor with This Recipe!

A delicious and crispy orange chicken recipe that combines the flavors of citrus and spice for a delightful meal.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, diced
  • 1 cup all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 large eggs whisked
  • 1 cup panko breadcrumbs
  • 1 cup fresh orange juice
  • 1/2 cup granulated sugar
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili garlic sauce adjust to preference
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 2 tablespoons canola oil for frying
  • 1 green onion chopped (for garnish)
  • Toasted sesame seeds for garnish

Method
 

  1. Mix the flour, sea salt, and black pepper in a large bowl. Toss the diced chicken thighs in this seasoned flour until well coated, then shake off any excess.
  2. Dip each piece of floured chicken into the whisked eggs, ensuring they are fully coated, and then roll them in panko breadcrumbs, pressing down lightly to ensure they stick.
  3. Heat the canola oil in a large skillet over medium-high heat. Fry the chicken pieces in batches, cooking each until they are golden brown and fully cooked, about 5-7 minutes per batch. Transfer them to a plate lined with paper towels to absorb excess oil.
  4. In a separate saucepan, mix together the fresh orange juice, granulated sugar, soy sauce, rice vinegar, and chili garlic sauce. Bring this mixture to a gentle simmer over medium heat.
  5. Once simmering, stir in the cornstarch slurry and continue cooking until the sauce thickens, about 2-3 minutes.
  6. Carefully add the crispy chicken to the sauce, tossing gently to ensure each piece is well coated.
  7. Serve immediately, garnished with chopped green onions and a sprinkle of toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 600mgFiber: 1gSugar: 30g

Notes

  • For a lighter version, consider baking the breaded chicken at 400°F for 20-25 minutes instead of frying.
  • Incorporate steamed vegetables like broccoli or bell peppers for added nutrition and vibrant color.

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