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Honey Lime Cucumber Salad

Honey Lime Cucumber Salad: Refreshing Summer Bliss Awaits

Discover the vibrant tastes of Honey Lime Cucumber Salad, a refreshing dish perfect for summer gatherings.
Prep Time 15 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegan
Calories: 80

Ingredients
  

For the Salad
  • 4 cups Cucumbers Choose firm, vibrant green cucumbers
  • 3 tablespoons Honey Substitute with agave or maple syrup for vegan options
  • 2 tablespoons Fresh Lime Juice Provides brightness and tang
  • to taste Salt
  • to taste Black Pepper
Optional Ingredients
  • 1 cup Cherry Tomatoes Adds a pop of color and sweetness
  • 1/2 cup Feta Cheese Crumble for a creamy texture

Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Begin by rinsing the cucumbers under cool water to remove any dirt, then slice them into thin rounds or half-moons.
  2. In a separate bowl, whisk together fresh lime juice, honey, salt, and black pepper until the honey is fully dissolved.
  3. Drizzle the honey lime dressing over your prepared cucumbers and gently toss until they're evenly coated.
  4. Allow the salad to sit for about 10 minutes at room temperature to let the flavors meld.

Nutrition

Serving: 1plateCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 2gSodium: 100mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container for up to 2-3 days. Combine dressing just before serving for maximum freshness.

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