Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir well until all ingredients are blended and creamy.

In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder until even.

Gradually add the dry mixture to the wet ingredients, folding them together gently until just combined.

Carefully fold in the beaten eggs into the combined mixture until well distributed.

Lightly grease a 9x13 inch baking dish with butter or cooking spray. Pour the corn mixture into the dish, spreading it out evenly.

Place the dish in your preheated oven and bake for 35-40 minutes until the top is golden brown and a toothpick comes out clean.

Once baked, remove from the oven and allow to cool for a few minutes. Garnish with freshly chopped chives or parsley before serving.