Begin by placing a large cast-iron skillet over medium-high heat. Add butter and honey, allowing them to melt together, stirring occasionally. This should take about 2-3 minutes until the mixture is bubbly and fragrant.

Once the butter and honey are well combined, add the frozen corn straight into the skillet. Cook for 5-8 minutes, stirring frequently until the corn is tender.

Next, add in chunks of cream cheese, along with a sprinkle of salt and freshly ground black pepper. Stir well to blend the cream cheese into the corn, cooking for an additional 3-5 minutes.

Once your Honey Butter Skillet Corn reaches a creamy consistency and is heated through, remove it from the heat and spoon it into a serving bowl.