Go Back
–+ servings
Honey Banana Grilled Cheese Sandwich

Honey Banana Grilled Cheese Sandwich: Sweet Comfort in Every Bite

This Honey Banana Grilled Cheese Sandwich is a delightful fusion of sweet and savory, perfect for breakfast or a midnight snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices bread sourdough or whole grain recommended
  • 1/2 cup mascarpone cheese can substitute with cream cheese
  • 2 tablespoons honey maple syrup can be used as an alternative
  • 1 medium banana ripe for maximum sweetness
  • 1 tablespoon butter for grilling

Equipment

  • non-stick skillet
  • Spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Gather all ingredients for the Honey Banana Grilled Cheese Sandwich. Slice the bread into even pieces, about half an inch thick. Peel and slice the banana into thin rounds. Set aside the mascarpone cheese to reach room temperature.
  2. Spread mascarpone cheese on one side of each slice of bread. Layer banana slices over the mascarpone and drizzle honey on top before placing the other slice of bread on top, cheese side down.
  3. Heat a non-stick skillet over medium heat and melt the butter. Place the assembled sandwich in the skillet, pressing down slightly. Grill for about 4 minutes until golden brown then flip and grill for another 4 minutes until the cheese melts and bread is crispy.
  4. Cut the sandwich in half diagonally and serve immediately while the cheese is still melty and the banana warm.

Nutrition

Serving: 1sandwichCalories: 410kcalCarbohydrates: 45gProtein: 8gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 12gVitamin A: 800IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in the fridge for a few hours before grilling. Can freeze ungrilled sandwiches for up to 2 months.

Tried this recipe?

Let us know how it was!