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Homemade Orange Candy

Homemade Orange Candy That's Chewy and Irresistibly Sweet

Discover how to make Homemade Orange Candy, a chewy and sweet delight perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Drying Time 1 day
Total Time 1 day 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 3 pieces Oranges Fresh, juicy oranges are essential; using small oranges or tangelos yields the best results.
  • 3 cups Granulated Sugar This vital ingredient sweetens and preserves the candied slices.
  • 3 cups Water A necessary solvent to dissolve the sugar.
Optional Coating
  • Granulated Sugar (for rolling) Sprinkle on for an extra sweet, frosted appearance if desired.
  • Melted Chocolate Dip the cooled orange slices for a richer, indulgent treat.

Equipment

  • Knife
  • Mandoline
  • skillet
  • wire rack
  • tongs

Method
 

Step-by-Step Instructions
  1. Prepare the Oranges: Wash the oranges to remove any wax and slice them into ¼-inch rounds.
  2. Make the Syrup: Combine sugar and water in a skillet, stirring until dissolved and then simmering.
  3. Simmer the Oranges: Carefully add the oranges in a single layer and simmer for 45-60 minutes.
  4. Dry the Slices: Place the slices on a wire rack and let them dry for 24-48 hours.
  5. Optional Finishes: Roll the dried slices in sugar or dip them in chocolate for an indulgent treat.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 22gPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 50IUVitamin C: 45mgCalcium: 40mgIron: 0.5mg

Notes

Store your homemade orange candy in an airtight container at room temperature for up to a month. Keep them away from sunlight to maintain their flavor.

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