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Hobo Casserole Ground Beef

Hobo Casserole Ground Beef: Comfort Food Your Family Will Love

Discover the comforting Hobo Casserole Ground Beef, your family's beloved weeknight dinner that brings nostalgia and satisfaction.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can be swapped for ground turkey or chicken.
  • 1 tablespoon Olive Oil Can substitute with vegetable or canola oil.
  • 1 medium Onion Use yellow or white; can omit if preferred.
  • 3 cloves Garlic Fresh minced is preferred; garlic powder is a substitute.
  • 2 cups Potatoes (sliced) Russet or Yukon Gold; sweet potatoes can be used.
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack or other cheese.
  • 1/2 cup Grated Parmesan Cheese Avoid in dairy-free versions.
  • 1 tablespoon Italian Seasoning Oregano or basil can be alternatives.
  • 1 teaspoon Paprika For heat, consider a pinch of chili powder.
  • to taste Salt and Pepper Season generously.
  • 1 cup Beef Broth or Water Can swap with vegetable broth.
  • 1/4 cup Milk (optional) Use almond milk for a dairy-free option.
  • 1 tablespoon Fresh Parsley (for garnish) Can swap for chives or omit.

Equipment

  • oven
  • skillet
  • baking dish
  • Knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with olive oil.
  2. In a large skillet, heat olive oil and brown the ground beef for 5-7 minutes, breaking it up as it cooks.
  3. Add chopped onion and minced garlic to the skillet and sauté for 3-4 minutes until translucent.
  4. Transfer the beef mixture to the baking dish, layer sliced potatoes over top, and season with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle cheddar and Parmesan cheese over the potatoes, then pour beef broth or water around the edges.
  6. Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until golden brown.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Can add vegetables like bell peppers or corn for extra nutrition. Store leftovers in an airtight container for up to 3-4 days.

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