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–+ servings
Baked Italian Sub Sandwiches

Heavenly Baked Italian Sub Sandwiches for Cozy Nights

Baked Italian Sub Sandwiches combine robust deli meats and gooey provolone for a cozy meal experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 rolls Sub Rolls Choose fresh sub rolls or hoagie buns.
  • 8 oz Italian Deli Meats Mix of salami, pepperoni, and ham.
  • 8 oz Provolone Cheese Opt for sliced or shredded.
  • 2 tbsp Olive Oil High-quality extra virgin.
  • 1 tsp Dried Oregano Don’t skimp on this.
  • 1 cup Sliced Tomatoes Use ripe varieties.
  • 1 cup Shredded Lettuce For crunch and freshness.
Optional Add-Ons
  • 1 cup Roasted Red Peppers For sweetness and color.
  • 1 cup Banana Peppers For extra heat.
  • 4 oz Extra Cheese Layer on additional cheese like smoked gouda.

Equipment

  • oven
  • baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Gather all your ingredients and arrange everything on your counter.
  3. Carefully slice each sub roll to create a pocket, then layer the Italian deli meats.
  4. Distribute provolone cheese over the meats, followed by sliced tomatoes and shredded lettuce.
  5. Drizzle olive oil and sprinkle dried oregano over the sandwiches.
  6. Place the sandwiches on a baking sheet and bake for 10-15 minutes until cheese is melted and edges are golden.
  7. Remove from the oven, cool for a few minutes, slice, and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 1100mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Best enjoyed warm with customizable toppings for everyone’s taste.

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