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Apple Fritter Bites

Heavenly Baked Apple Fritter Bites for Cozy Fall Days

Delight in these Apple Fritter Bites, a warm, cinnamon-scented treat perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 tablespoon Nonstick Cooking Spray Prevents sticking
  • 1.5 cups All-Purpose Flour Provides structure; substitute with gluten-free flour if needed
  • 2 teaspoons Baking Powder A leavening agent for fluffiness
  • 0.5 teaspoon Kosher Salt Enhances flavor beautifully
  • 2 teaspoons Ground Cinnamon Adds that warm, spicy essence of fall
  • 0.25 cups Unsalted Butter, melted Adds richness and moisture; use coconut oil for dairy-free
  • 0.25 cups Granulated Sugar Sweetens the batter; consider brown sugar for deeper flavor
  • 1 large Egg Binds the ingredients together; use a flax egg for vegan
  • 0.5 teaspoon Vanilla Extract Provides a lovely aromatic sweetness
  • 0.5 cups Unsweetened Applesauce Adds moisture and sweetness; can substitute with extra mashed bananas
  • 1.5 cups Finely Diced Honeycrisp or Gala Apples Offers fresh apple flavor and texture
For the Glaze
  • 2 cups Powdered Sugar Sweetens the glaze; key ingredient
  • 0.33 cups Apple Cider or Juice Imparts flavor and moisture to the glaze
  • 2 tablespoons Apple Cider or Juice Additional for glaze consistency

Equipment

  • oven
  • baking sheet
  • Mixing Bowls
  • Whisk
  • Spatula
  • tablespoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick cooking spray or parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon until well combined.
  3. In another bowl, whisk melted butter and sugar, then add egg, vanilla, and applesauce until smooth.
  4. Combine the dry mixture with the wet mixture and gently stir until just combined. Fold in the apples.
  5. Scoop the batter onto the prepared baking sheet, leaving space between each scoop.
  6. Bake for about 10 minutes until lightly golden brown.
  7. While baking, mix powdered sugar with apple cider or juice to make the glaze.
  8. After baking, glaze each warm fritter, then broil for 2-4 minutes until the glaze bubbles.
  9. Brush any remaining glaze on the fritters and allow them to cool for 15 minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Gentle mixing preserves fluffiness; use firm tart apples like Honeycrisp or Gala for the best results.

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