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–+ servings
Bacon Potato Frittata

Heavenly Bacon Potato Frittata for Cozy Breakfast Bliss

This Bacon Potato Frittata combines crispy bacon, hearty potatoes, and fluffy eggs, creating a comforting breakfast delight. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frittata
  • 6 large Eggs Room temperature for best results.
  • 6 ounces Bacon Chopped into small pieces.
  • 2 cups Potatoes Diced.
  • 1/2 cup Heavy Cream
  • 1/4 cup Chives Chopped, for garnish.
  • 1 cup Cheddar Cheese Shredded.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Olive Oil For cooking.

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions for Bacon Potato Frittata
  1. Preheat your oven to 375°F (190°C). Prepare a large, oven-safe skillet over medium heat.
  2. Add the chopped bacon and cook for 5–7 minutes until crispy. Remove and drain on paper towels.
  3. In the same skillet, add the diced potatoes and cook for 10–12 minutes until tender and golden brown.
  4. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper.
  5. Pour the egg mixture over the cooked potatoes, then add the crispy bacon and cheddar cheese on top.
  6. Cook on low heat for about 3 minutes, gently pushing the edges with a spatula.
  7. Transfer the skillet to the oven and bake for 15–20 minutes until puffed and set.
  8. Let the frittata rest for 5 minutes, then garnish with fresh chives before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 290mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Use room temperature eggs for the best texture, and consider adding seasonal veggies for a customized flavor.

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