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–+ servings
One Pot Lasagna Soup

Hearty One Pot Lasagna Soup: Comfort in Every Bite

Discover the comfort of One Pot Lasagna Soup, a hearty dish perfect for family dinners with rich flavors and minimal cleanup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef 80/20 or 85/15 fat content
  • 4 cups Chicken Broth Substitute with vegetable broth for vegetarian
  • 14 oz Crushed Tomatoes Can swap for tomato sauce
  • 2 tsp Tomato Paste Intensifies flavor
  • 2 cups Water
For the Veggies
  • 1 cup Frozen Chopped Spinach Can use fresh spinach
  • 1 medium Yellow Onion Diced
  • 3 cloves Garlic Minced
For the Seasoning
  • 1 tsp Kosher Salt Adjust to taste
  • 1 tsp Black Pepper Adjust to taste
  • 1 tsp Dried Basil
  • 1 tsp Oregano
For the Noodles & Creaminess
  • 6 oz Lasagna Noodles Broken into 2-inch pieces
  • 1/4 cup Heavy Cream Half-and-half is a lighter alternative

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Brown the ground beef in a large pot over medium-high heat for about 7-10 minutes, breaking it into bite-sized pieces until fully cooked.
  2. Add minced garlic and diced onion to the pot with the ground beef, and cook for about 5 minutes until onions are translucent.
  3. Stir in crushed tomatoes, chicken broth, water, and tomato paste, then add broken lasagna noodles ensuring they are submerged.
  4. Bring the mixture to a boil, then reduce heat to low and cover. Let simmer for about 10 minutes, stirring occasionally.
  5. Uncover and stir in frozen chopped spinach and heavy cream. Simmer for an additional 5 minutes until heated through.
  6. Ladle the soup into bowls and top with mozzarella and ricotta cheese before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 30IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

Use fresh garlic and herbs for maximum flavor. Store soup in airtight containers for up to 4 days in the fridge or up to 3 months in the freezer. Reheat with additional broth as needed.

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