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Healthy Peanut Butter Greek Yogurt Cookies

Healthy Peanut Butter Greek Yogurt Cookies for Guilt-Free Indulgence

Delicious Healthy Peanut Butter Greek Yogurt Cookies offer guilt-free indulgence with protein-packed ingredients for a satisfying treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Plain Greek Yogurt Adds moisture and protein
  • ½ cup Natural Peanut Butter Provides rich flavor and healthy fats
  • ¼ cup Honey Acts as a natural sweetener
  • 1 cup Rolled Oats Adds texture and heartiness
  • ½ teaspoon Vanilla Extract Enhances the overall flavor
  • ¼ teaspoon Baking Soda Acts as a leavening agent

Equipment

  • Mixing bowl
  • Spatula
  • Whisk
  • baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C). Gather your mixing bowl and ingredients.
  2. In a large bowl, mix together Greek yogurt, peanut butter, and honey until smooth.
  3. Add rolled oats, vanilla extract, and baking soda to the wet mixture. Stir until just combined.
  4. Line a baking sheet with parchment paper. Drop rounded spoonfuls of cookie dough, spaced 2 inches apart.
  5. Bake for 12-15 minutes until edges are golden and centers are set but soft.
  6. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 4gCalcium: 2mgIron: 3mg

Notes

Store in an airtight container at room temperature for up to 4-5 days or in the fridge for up to 1 week. Freeze for up to 3 months.

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