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Hawaiian Roll Breakfast Sandwiches

Hawaiian Roll Breakfast Sandwiches: Morning Bliss Awaits

Delicious Hawaiian Roll Breakfast Sandwiches packed with savory sausage, crispy bacon, and creamy sriracha mayo. Perfect for busy mornings!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 12 rolls Hawaiian Rolls Substitute with slider buns or other soft sweet bread.
  • 1 pound Ground Pork Breakfast Sausage Can swap for turkey sausage or vegetarian alternatives.
  • 6 large Eggs Egg substitutes work well for dietary restrictions.
  • 8 slices Cheese Opt for cheddar or pepper jack for an extra kick.
  • 8 slices Crispy Bacon You can use turkey bacon for a leaner option.
For the Topping
  • 2 tablespoons Butter For brushing; olive oil can be a great substitute.
  • 2 tablespoons Everything Bagel Seasoning Swap with sesame seeds if necessary.
For the Dressing
  • 1/2 cup Mayo Forms a creamy base for the sauce.
  • 2 tablespoons Sriracha Adjust to taste based on your spice preference.
  • 1 teaspoon Worcestershire Sauce Can also boost umami notes.

Equipment

  • Large skillet
  • Sheet pan
  • Parchment paper
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
  2. In a large skillet, cook the ground pork breakfast sausage over medium heat until browned, about 5-7 minutes.
  3. Whisk the large eggs in a bowl, then pour into the same skillet and scramble over medium-low heat for 3-4 minutes.
  4. Slice the Hawaiian rolls in half horizontally and place the bottoms on the prepared sheet pan.
  5. Layer the bottom halves with cheese, sausage, bacon, and scrambled eggs.
  6. Add another layer of cheese, top with the roll tops, brush with melted butter, and sprinkle with everything bagel seasoning.
  7. Cover with aluminum foil and bake for 15-20 minutes, then uncover and bake for an additional 5-10 minutes until golden brown.
  8. Mix mayo, sriracha, Worcestershire sauce, and a pinch of salt for the dressing while the sandwiches bake.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

These sandwiches are customizable; feel free to add your favorite toppings or variations to keep things fresh!

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