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–+ servings
Jessica

Ham, Egg & Cheese Croissant Sandwich for Breakfast Bliss

A delicious and savory breakfast sandwich featuring fluffy scrambled eggs, deli ham, and melted gouda cheese, all nestled in a buttery croissant.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 1 tablespoon cream
  • Fresh herbs like chives or parsley, chopped
  • Salt and pepper to taste
  • 4 buttery croissants sliced open
  • 4 ounces deli ham folded
  • 4 slices of gouda cheese
  • Olive oil for frying

Method
 

  1. In a mixing bowl, beat the eggs with cream, fresh herbs, salt, and pepper until fluffy and well blended.
  2. Heat a drizzle of olive oil in a skillet over medium heat. Once hot, pour in the egg mixture and let it cook undisturbed for a minute before gently stirring. Continue to cook until the eggs are soft and creamy, about 3-4 minutes. Set aside.
  3. In the same skillet, place the croissant halves cut side down and toast them until they turn a lovely golden brown, approximately 1-2 minutes.
  4. To build each sandwich, layer a piece of folded ham on the bottom half of the croissant, followed by a generous scoop of the creamy scrambled eggs and a slice of gouda cheese.
  5. Cap it off with the top half of the croissant, pressing down slightly, and serve right away for a warm, melty treat.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 15gCholesterol: 300mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • Feel free to customize with your favorite herbs or additional toppings.
  • For a spicier kick, add some hot sauce or jalapeños.
  • This sandwich is best enjoyed fresh but can be made ahead and reheated.

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