Halloween Brookies: The Ultimate Easy Treat for Spooky Fun

Halloween Brookies combine rich brownies and festive ghost-shaped cookies for a delightful seasonal treat.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 box Brownie Mix Use your favorite brand for a deliciously rich chocolate flavor.

For the Cookie Topping

1 package Pillsbury Ghost-Shaped Sugar Cookie Dough Consider making homemade sugar cookies for personalization.

For the Festive Touch

0.25 cup Halloween M&M's Regular M&M's work in a pinch.

Equipment

9x13 inch baking pan

Method

Step-by-Step Instructions for Halloween Brookies

Preheat your oven to 350°F (175°C) and prepare your baking dish.
Prepare your brownie mix according to package instructions. Let the batter sit.
Gently fold in the Halloween M&M's into the brownie batter.
Pour the brownie batter into the greased baking dish, spreading it evenly.
Break the ghost-shaped cookie dough into small pieces and distribute over the brownie layer.
Bake for 28-30 minutes until edges are crisp. A toothpick should come out with a few crumbs.
Let the brookies cool at room temperature. Optionally sprinkle with leftover M&M's.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1.5mg

Notes

Store in an airtight container for up to 5 days. For longer storage, freeze wrapped brookies for up to 3 months.

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