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–+ servings
Jessica

Grilled Zucchini with Orzo, Feta, and Pesto is a Must-Try!

Grilled Zucchini with Orzo, Feta, and Pesto is a fresh and flavorful summer dish that combines grilled zucchini, orzo pasta, feta cheese, and basil pesto.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium zucchinis sliced into 1/4-inch rounds
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup orzo pasta
  • 2 cups vegetable broth or water
  • 1/2 cup crumbled feta cheese
  • 1/4 cup basil pesto
  • 1/4 cup cherry tomatoes halved
  • Fresh basil leaves for garnish (optional)

Method
 

  1. Preheat the grill to medium-high heat. In a bowl, toss the zucchini slices with olive oil, salt, and pepper until well coated.
  2. Place the zucchini slices on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the zucchini is tender. Remove from the grill and set aside.
  3. In a medium saucepan, bring the vegetable broth or water to a boil. Add the orzo pasta and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
  4. In a large mixing bowl, combine the cooked orzo, grilled zucchini, crumbled feta cheese, and basil pesto. Gently toss until everything is evenly mixed.
  5. Add the halved cherry tomatoes and toss again. Adjust seasoning with salt and pepper if needed.
  6. Serve warm or at room temperature, garnished with fresh basil leaves if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 20mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For added protein, consider mixing in grilled chicken or chickpeas.
  • Try substituting the feta cheese with goat cheese for a tangier flavor.

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