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–+ servings
Jessica

Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette: Experience Summer's Best!

A refreshing summer salad featuring grilled peaches, creamy burrata cheese, and a honey-balsamic vinaigrette.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 ripe peaches halved and pitted
  • 8 ounces creamy cheese burrata or fresh mozzarella
  • 4 cups assorted salad greens arugula, spinach, or mixed greens
  • 1/4 cup walnuts lightly toasted
  • 1/4 cup crumbled goat cheese
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1/2 cup high-quality olive oil
  • Salt and freshly cracked pepper to taste

Method
 

  1. Preheat your grill or grill pan to medium temperature.
  2. Lightly coat the cut sides of the peach halves with olive oil and season with a pinch of salt.
  3. Place the peaches on the grill, cut-side down, and cook for approximately 4-5 minutes until grill marks appear and they soften slightly.
  4. Remove the peaches from the grill and set aside to cool.
  5. In a separate bowl, combine balsamic vinegar, honey, and olive oil, whisking until smooth.
  6. Adjust seasoning with salt and pepper to taste.
  7. In a large serving bowl, mix the assorted greens with half of the honey-balsamic dressing.
  8. Layer the grilled peaches over the greens, then break the creamy cheese into chunks and distribute it across the salad.
  9. Top with toasted walnuts and crumbled goat cheese.
  10. Drizzle the remaining dressing over the salad and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 8gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 15mgSodium: 200mgFiber: 3gSugar: 10g

Notes

  • For a vegan option, substitute burrata with a plant-based cheese.
  • Feel free to add other seasonal fruits for variety.
  • This salad is best served fresh, but leftovers can be stored in the refrigerator for a day.

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