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Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey: A Sweet Savory Treat

Grilled Apples with Prosciutto and Honey is a delightful dish that combines sweet apples, savory prosciutto, and honey.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Grilled Apples with Prosciutto Ingredients
  • 4 medium Apples (Granny Smith or Honeycrisp) Choose firm varieties for grilling.
  • 8 slices Prosciutto Thinly sliced.
  • 1/4 cup Honey Organic preferred.
  • 1 tablespoon Olive Oil For brushing the grill.

Equipment

  • grill
  • tongs
  • cutting board
  • Knife
  • Plate

Method
 

Step‑by‑Step Instructions for Grilled Apples with Prosciutto and Honey
  1. Prepare Your Grill: Preheat your grill to medium heat, around 350°F (175°C). Brush the grates with olive oil.
  2. Slice the Apples: Wash and core the apples, then slice them into thick wedges, about ½ inch.
  3. Assemble the Apples: Drizzle honey over the apple wedges and lay a slice of prosciutto over each.
  4. Grill the Apples: Place the apples on the grill for about 3-4 minutes on each side.
  5. Serve Immediately: Remove from heat, drizzle with honey, and enjoy warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 150IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Best served warm; consider garnishing with fresh herbs like thyme or mint for added flavor.

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