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Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey: A Sweet Savory Delight

Grilled Apples with Prosciutto and Honey is a delightful snack that blends sweet, savory, and elegant flavors into a quick preparation.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 21 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grilled Apples
  • 4 apples firm varieties like Granny Smith or Honeycrisp for best texture when grilled
  • 4 slices prosciutto high-quality for enhanced flavor
  • 2 tablespoons honey local honey recommended
  • 1 tablespoon olive oil for brushing apples
For Garnish
  • 1 tablespoon fresh mint for color and contrast
  • 1 tablespoon balsamic glaze for drizzling

Equipment

  • grill

Method
 

Step-by-Step Instructions
  1. Prepare the grill by preheating to medium-high heat (400°F/200°C) and brush grates with olive oil.
  2. Wash, core, and slice the apples into 1-inch thick wedges. Brush both sides with olive oil.
  3. Grill the apple wedges for 3-4 minutes on each side until tender with nice grill marks.
  4. Remove apples and place prosciutto slices on top to infuse flavor.
  5. Drizzle honey generously over grilled apples and prosciutto.
  6. Garnish with fresh mint and drizzle balsamic glaze if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSodium: 330mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Choose firm apples and avoid overcooking to maintain the balance of flavors. Quality ingredients enhance the final dish.

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