Preheat your oven to 350°F (175°C). Prepare your muffin pan.

In a large mixing bowl, combine Kodiak flapjack mix, ground cinnamon, pumpkin pie spice blend, baking powder, and salt. Whisk until well blended.

In a separate bowl, mash the ripe banana, then add pumpkin purée, Greek yogurt, vanilla extract, eggs, honey, and avocado oil. Stir until smooth.

Pour the wet mixture into the dry mixture and mix gently until just combined.

Prepare muffin pan with liners or non-stick spray. Fill each muffin cup with the batter.

Optional: Sprinkle brown sugar on top of each muffin.

Bake for 18-20 minutes, until a toothpick comes out clean.

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.