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Prosciutto Fig Jam Sandwich

Gourmet Prosciutto Fig Jam Sandwich in Just 5 Minutes

A delightful Prosciutto Fig Jam Sandwich that combines sweet fig jam, savory prosciutto, and creamy brie.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 sandwiches
Course: Snacks
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 piece Baguette Crispy crust and airy inside
  • 2 tablespoons Fig Jam Rich sweetness
  • 1 medium Granny Smith Apple Thinly sliced
  • 4 slices Prosciutto Thinly sliced
  • 3 slices Brie Cheese Let sit at room temperature
  • 1 tablespoon Butter Dairy-free alternative: olive oil
Optional Toppings
  • to taste Salt
  • to taste Black Pepper Freshly ground

Equipment

  • Knife
  • Spread Knife
  • panini press

Method
 

Step-by-Step Instructions for Prosciutto Fig Jam Sandwich
  1. Cut the baguette in half lengthwise to create two pieces.
  2. Spread butter on each cut side of the baguette.
  3. Spread fig jam on both cut sides of the baguette.
  4. Layer 5-6 thin slices of Granny Smith apple on the bottom piece.
  5. Top with 3-4 slices of prosciutto and 3-4 slices of brie cheese.
  6. Lightly season with salt and black pepper.
  7. Top with the other baguette piece and press down gently.
  8. Toast in a panini press for 2-3 minutes until golden.
  9. Slice into smaller sections and serve immediately.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Serve immediately for the best flavor and texture. Customize with different cheeses or fruits as desired.

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