Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl and mix until resembling wet sand. Press into the bottom of cupcake liners.
- Bake for about 5 minutes until set, then allow to cool while preparing the filling.
- Beat cream cheese until smooth, then mix in granulated sugar and vanilla until fluffy.
- Add eggs one at a time, mixing gently, then fold in sour cream or Greek yogurt until creamy.
- Divide filling among crusts, filling each about three-quarters full.
- Bake for 18-20 minutes until edges are set and centers are slightly jiggly, then cool in the oven for 10 minutes.
- Refrigerate for at least 2 hours until fully chilled.
- Decorate with whipped cream for beards, strawberries for hats, and chocolate chips for noses.
- Dust with powdered sugar before serving and enjoy!
Nutrition
Notes
These Gnome Mini Cheesecakes are make-ahead friendly, perfect for holiday gatherings and absolutely delightful to behold.
