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Glazed Pigs In a Blanket

Glazed Pigs In a Blanket: Your New Favorite Game Day Treat

Glazed Pigs In a Blanket are easy-to-make appetizers that wrap juicy sausages in flaky dough, topped with a delicious glaze perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pigs
  • 1 package Lit'l Smokies Juicy sausages
  • 1 package Crescent Roll Dough Flaky, buttery wrap
For the Glaze
  • 4 tablespoons Unsalted Butter Melted
  • 1 tablespoon Dried Onion Or substitute fresh
  • 1 tablespoon Dijon Mustard Yellow mustard may be used
  • 1 tablespoon Poppy Seeds
  • 1 tablespoon Sesame Seeds
  • 2 teaspoons Worcestershire Sauce
  • ½ teaspoon Garlic Powder

Equipment

  • oven
  • baking trays
  • Parchment paper
  • Mixing bowl
  • knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line two baking trays with parchment paper.
  2. Pat the Lit'l Smokies dry with paper towels and set aside.
  3. Unroll the crescent roll dough and cut each triangle into three smaller triangles.
  4. Wrap each sausage in a piece of dough from the wide end to the pointed end and place on the baking tray.
  5. In a bowl, mix melted butter, dried onion, Dijon mustard, poppy seeds, sesame seeds, Worcestershire sauce, and garlic powder.
  6. Coat each wrapped sausage with the glaze mixture, then bake for 11-12 minutes until golden brown.
  7. Let them cool for a couple of minutes on a platter before serving.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 5gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 5IUIron: 1mg

Notes

These are quick to prepare and ideal for any gathering, making them a perfect snack choice.

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