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Gingerbread Truffles

Gingerbread Truffles: Easy No-Bake Holiday Bliss

Gingerbread Truffles are a delightful no-bake treat that enhances any festive gathering and make great gifts.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 2 cups store-bought gingerbread cookies crushed
  • 8 oz cream cheese softened
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
For the Coating
  • 2 cups white chocolate chips or melting wafers melted

Equipment

  • food processor
  • Mixing bowl
  • baking sheet
  • Plastic wrap
  • Microwave-safe bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Crush the cookies in a food processor until fine crumbs.
  2. Mix the gingerbread crumbs with cream cheese, spices, and vanilla until smooth.
  3. Roll tablespoon-sized portions of dough into balls and place on a lined baking sheet.
  4. Chill the truffles in the refrigerator for at least 30 minutes.
  5. Melt the white chocolate in a microwave-safe bowl in 30-second increments.
  6. Dip each truffle in melted chocolate, letting excess drip off.
  7. Allow to set at room temperature for 15-20 minutes before serving.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to one week in the fridge, or freeze for longer storage.

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