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Gingerbread Brownies

Gingerbread Brownies: A Cozy Holiday Treat You'll Love

These Gingerbread Brownies combine the warmth of traditional gingerbread with rich chocolate, creating a delightful holiday dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Ingredients
  • 1 cup Granulated Sugar Substitute with brown sugar for a richer flavor.
  • 1/2 cup Unsalted Butter Use salted butter if unsalted is unavailable, reduce added salt.
  • 1/4 cup Vegetable Oil Can replace with melted coconut oil for a different flavor.
  • 2 large Eggs Substitute with 1/4 cup unsweetened applesauce per egg for a vegan option.
  • 1/2 cup Molasses Blackstrap molasses provides a more robust taste.
  • 1 cup All-Purpose Flour Can replace with gluten-free all-purpose flour.
  • 1/3 cup Unsweetened Cocoa Powder Make sure to use unsweetened.
  • 1/2 teaspoon Kosher Salt Regular table salt can be used but reduce the amount.
  • 1 teaspoon Ground Spices (Cinnamon, Ginger, Nutmeg, Allspice, Cloves) Freshly ground spices will yield a more aromatic profile.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best taste.
Garnishing (Optional)
  • 1 cup Powdered Sugar For dusting on top for a festive look.
  • 1 cup Sugared Cranberries Optional garnish for an elegant presentation.

Equipment

  • 9” x 13” baking pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Knife

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9” x 13” baking pan with cooking spray or line it with parchment paper.
  2. In a large mixing bowl, combine granulated sugar, melted unsalted butter, vegetable oil, eggs, and molasses. Mix well for about 2-3 minutes until smooth and creamy.
  3. In a separate bowl, whisk together all-purpose flour, unsweetened cocoa powder, kosher salt, and ground spices.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Stir in a splash of vanilla extract.
  5. Pour the brownie batter into the prepared baking pan and spread it evenly.
  6. Bake in the preheated oven for 20 minutes. After that, turn the oven off and let the brownies sit inside for an additional 15 minutes.
  7. Remove the brownies from the oven and allow them to cool completely in the pan before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 16gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Customize your brownies with nuts or chocolate chips, or experiment with different spices for a unique twist.

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