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–+ servings
Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes You Won't Forget

Easy, delicious Garlic Parmesan Chicken and Potatoes that everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 4 pieces chicken thighs bone-in, skin-on for best flavor
  • 2 cups potatoes diced
  • 2 tablespoons olive oil for roasting
  • 1 cup Parmesan cheese grated
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • oven
  • Mixing bowl
  • Baking tray
  • Parchment paper
  • Spatula

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, garlic powder, salt, and black pepper.
  3. Add chicken and potatoes to the bowl, tossing to coat with the mixture.
  4. Place chicken and potatoes on a baking tray lined with parchment paper.
  5. Sprinkle grated Parmesan cheese on top of the chicken and potatoes.
  6. Bake in the preheated oven for 25 minutes or until chicken is cooked through.
  7. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 750mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 350IUVitamin C: 25mgCalcium: 200mgIron: 2.5mg

Notes

Serve with a side salad for a complete meal.

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