Go Back
–+ servings
Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes: Quick Family Dinner Delight

This Garlic Parmesan Chicken and Potatoes recipe transforms weeknight dinners into delicious moments with ease, flavor, and family appeal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Tenderloins can substitute with chicken thighs or smoked sausage
  • 3 cloves Garlic freshly minced, can use garlic powder as an alternative
  • 1 cup Garlic Parmesan Wing Sauce or any preferred wing sauce
For the Potatoes
  • 1 pound Baby Potatoes can cube larger potatoes for different texture
  • 2 tablespoons Oil olive oil or preferred cooking oil
  • 1 teaspoon Paprika smoked paprika can be used for a unique flavor
  • 1 teaspoon Poultry Seasoning or your favorite seasoning brand
For Creaminess & Flavor
  • 2 tablespoons Butter can be omitted for a lighter option
  • 1 cup Mozzarella Cheese or substitute with cheddar or other melting cheese

Equipment

  • Air Fryer
  • skillet
  • Baking tray

Method
 

Cooking Instructions
  1. Preheat your air fryer to 400°F or prepare a baking tray lined with parchment paper.
  2. Drizzle oil over chicken tenderloins and baby potatoes, then sprinkle seasoning evenly and rub it in.
  3. Arrange seasoned baby potatoes in air fryer or on baking sheet; roast for about 20 minutes until golden brown and crispy.
  4. While potatoes roast, heat a skillet over medium-high heat and cook chicken for 7-10 minutes until browned and cooked through.
  5. Add butter and minced garlic to the skillet after chicken is done, stir for 1-2 minutes until garlic is fragrant.
  6. Combine crispy potatoes with chicken in the skillet, tossing together in the garlic butter mixture.
  7. Pour garlic parmesan wing sauce over chicken and potatoes, stir to coat, and simmer for 2-3 minutes.
  8. Sprinkle mozzarella cheese over the mixture, cover skillet, and let sit on low heat for about 5 minutes until melted.
  9. Serve warm, garnished with chopped scallions if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat in a skillet for best texture.

Tried this recipe?

Let us know how it was!