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–+ servings
Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes is a comforting dinner that's easy to make and delicious.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 1 lb Chicken pieces Bone-in or boneless
  • 2 tbsp Olive oil For coating
  • 1 cup Grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp Paprika
  • 2 cups Baby potatoes Halved or quartered
  • 2 cloves Garlic Minced
  • 1 tsp Salt
  • 1 tsp Black pepper

Equipment

  • baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish by greasing it.
  2. Season the chicken pieces with salt, pepper, and minced garlic. Drizzle olive oil and toss until coated.
  3. Mix grated Parmesan cheese, Italian seasoning, and paprika in a separate bowl. Coat the chicken pieces with this mixture.
  4. Wash and cut baby potatoes into halves or quarters, toss with olive oil, salt, and pepper.
  5. Layer the seasoned potatoes in the baking dish, placing the coated chicken pieces on top.
  6. Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
  7. Let the dish rest for 5 minutes before serving, garnished with fresh parsley.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For best results, ensure even sizes for chicken and potatoes for consistent cooking.

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