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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs Your New Favorite Snack

Garlic Parmesan Cheeseburger Bombs are warm, cheesy, and easy to make, making them a perfect crowd-pleaser for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef or ground turkey for a lighter alternative
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Worcestershire Sauce or soy sauce
  • 1 cup Shredded Cheddar Cheese
For the Bombs
  • 1 package Refrigerated Biscuit Dough
  • 1/2 cup Butter melted
  • 2 cloves Minced Garlic
  • 1/4 cup Grated Parmesan Cheese
For Garnishing
  • 2 tablespoons Fresh Parsley chopped

Equipment

  • skillet
  • oven
  • baking sheet
  • Parchment paper
  • Mixing bowl
  • Pastry brush

Method
 

Step-by-Step Instructions for Garlic Parmesan Cheeseburger Bombs
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook the ground beef in a skillet over medium heat until browned, about 6-8 minutes.
  3. Season the cooked beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce, then mix in the shredded cheddar cheese.
  4. Roll each biscuit into a circle about 1/4-inch thick on a floured surface.
  5. Place about 2 tablespoons of the beef mixture in the center of each biscuit and seal them tightly.
  6. Whisk together melted butter and minced garlic, then brush it over the tops of each bomb.
  7. Sprinkle grated Parmesan cheese over the tops before baking.
  8. Bake the bombs for 12-15 minutes until golden brown.
  9. Let them cool for a few minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh from the oven with your favorite dipping sauces. Avoid overfilling the bombs to prevent bursting.

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