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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs You'll Crave Every Time

Delicious Garlic Parmesan Cheeseburger Bombs filled with juicy beef, wrapped in flaky dough, topped with garlic butter and Parmesan.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef can substitute with ground turkey or plant-based options
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Worcestershire Sauce can swap with soy sauce
  • 1 cup Shredded Cheddar Cheese melts beautifully
For the Dough
  • 1 can Refrigerated Biscuit Dough simple and flaky
For the Glaze
  • 1/4 cup Butter (melted)
  • 2 cloves Minced Garlic
  • 1/4 cup Grated Parmesan Cheese
For Garnish
  • 2 tablespoons Chopped Fresh Parsley

Equipment

  • skillet
  • baking sheet
  • Parchment paper
  • Pastry brush

Method
 

Step‑by‑Step Instructions for Garlic Parmesan Cheeseburger Bombs
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, brown 1 pound of ground beef for 6-8 minutes, then drain excess fat.
  3. Add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce to the beef. Stir for 2 minutes, then mix in 1 cup of shredded cheddar cheese until melted.
  4. Open the refrigerated biscuit dough and roll each biscuit into a flat circle about 1/4 inch thick.
  5. Place 2 tablespoons of the cheesy beef mixture in the center of each biscuit, fold, and seal tightly. Place seam-side down on the baking sheet.
  6. Whisk together melted butter and minced garlic. Brush the mixture over the tops of each bomb.
  7. Sprinkle grated Parmesan cheese over the tops of the bombs.
  8. Bake for 12-15 minutes until golden brown and cooked through.
  9. Let cool for 5 minutes, then garnish with chopped parsley before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 16gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 520mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

These bombs are perfect for gatherings and can be paired with a variety of dipping sauces like ranch or BBQ. Store leftovers in an airtight container for up to 3-4 days.

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