Go Back
Jessica

Garlic Herb Butter Spread elevates your dishes instantly!

Garlic Herb Butter Spread elevates your dishes instantly with its rich flavor and creamy texture.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened (2 sticks)
  • 4 cloves garlic minced
  • 2 tablespoons fresh parsley finely chopped
  • 1 tablespoon fresh chives finely chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a medium bowl, combine the softened butter, minced garlic, parsley, chives, lemon juice, salt, and black pepper.
  2. Using a fork or a hand mixer, blend the ingredients together until well combined and creamy.
  3. Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
  4. Transfer the garlic butter to a piece of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to seal.
  5. Refrigerate for at least 1 hour to firm up. For longer storage, freeze for up to 3 months.
  6. When ready to use, slice off pieces as needed and spread on bread, vegetables, or meats.

Nutrition

Serving: 1tablespoonCalories: 100kcalFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 120mg

Notes

  • For a spicy kick, add 1/2 teaspoon of red pepper flakes to the mixture.
  • Substitute the parsley and chives with other herbs like basil or thyme for a different flavor profile.

Tried this recipe?

Let us know how it was!