Go Back
–+ servings
Garlic Butter Beef Bites & Potatoes

Garlic Butter Beef Bites & Potatoes for Cozy Comfort Nights

Enjoy Garlic Butter Beef Bites & Potatoes, the perfect comfort food for cozy nights, featuring tender beef and creamy potatoes in a rich garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Bites
  • 2 pounds Beef stew meat Cut into bite-sized pieces
  • 1/2 cup Unsalted butter Melted for garlic butter sauce
  • 4 cloves Garlic Minced, fresh
  • 1 teaspoon Black pepper Freshly ground
For the Potatoes
  • 2 pounds Baby potatoes Halved for even cooking
  • 1 cup Beef broth Low sodium preferred
  • 1 tablespoon Olive oil For searing beef
For Seasoning
  • 1 teaspoon Onion powder Can substitute with fresh onions
  • 1 teaspoon Smoked paprika Substitute with regular if needed
  • 1 teaspoon Dried thyme Fresh thyme can be used
  • 1 teaspoon Dried rosemary Use fresh sparingly
  • 1 teaspoon Salt Adjust to taste

Equipment

  • Slow Cooker
  • skillet
  • cutting board
  • Knife
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Prep the Ingredients: Cut beef into bite-sized pieces and halve baby potatoes.
  2. Sear the Beef: Heat olive oil in a skillet, brown beef on all sides for 4-5 minutes, then transfer to slow cooker.
  3. Prepare the Garlic Butter Sauce: Mix melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper.
  4. Assemble in the Slow Cooker: Place potatoes and beef in the slow cooker, pour garlic butter sauce and beef broth over them.
  5. Cook and Enjoy: Cover and cook on low for 6-8 hours or high for 3-4 hours. Let rest for 10 minutes before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Notes

For a lighter option, substitute beef with chicken thighs. This meal is perfect for freezing and reheating.

Tried this recipe?

Let us know how it was!