Go Back
–+ servings
Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos: A Fun No-Bake Treat!

Fruity Pebbles Cheesecake Tacos are a colorful no-bake dessert that combines crunchy cereal shells with a creamy cheesecake filling, perfect for all ages.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 4 cups Fruity Cereal Use your favorite fruity kind.
  • 1/2 cup Unsalted Butter Melted.
For the Cheesecake Filling
  • 8 oz Cream Cheese Softened to room temperature.
  • 1/2 cup Powdered Sugar Sifted.
  • 1 teaspoon Pure Vanilla Extract High quality recommended.
  • 1 cup Whipped Cream Fold in gently.
For the Garnish
  • 1/2 cup Additional Fruity Cereal For topping.

Equipment

  • Mixing bowl
  • taco molds or muffin tins

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the colorful Fruity Pebbles cereal with melted unsalted butter, stirring until coated for about 2 minutes. Firmly press the mixture into taco molds or muffin tins and refrigerate for at least 30 minutes to set.
  2. While the taco shells chill, beat the softened cream cheese until light and fluffy, about 3 minutes. Gradually blend in sifted powdered sugar and pure vanilla extract until smooth.
  3. Gently fold in the whipped cream to the cream cheese mixture using a spatula, ensuring it remains fluffy. This should take about 1-2 minutes.
  4. Once the taco shells have set, carefully spoon the cheesecake filling into each shell, filling generously.
  5. Sprinkle some additional Fruity Pebbles on top of each taco to add extra crunch and serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For the best taste and texture, assemble the tacos just before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!