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Jessica

Fruity Pebbles Cheesecake Tacos: A Fun Dessert Delight!

Fruity Pebbles Cheesecake Tacos are a fun and delicious dessert that combines the flavors of cheesecake with the crunch of Fruity Pebbles cereal, all wrapped in a crispy taco shell.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup crushed Fruity Pebbles cereal
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping like Cool Whip
  • 8 small flour tortillas
  • 1/4 cup unsalted butter melted
  • 1/4 cup additional Fruity Pebbles for garnish
  • Chocolate sauce for drizzling optional

Method
 

  1. Preheat your oven to 350°F.
  2. Brush both sides of each flour tortilla with melted butter and place them in a muffin tin, shaping them into taco shells.
  3. Bake the tortillas in the preheated oven for 8-10 minutes or until they are golden and crispy. Remove from the oven and let them cool.
  4. In a mixing bowl, beat the softened cream cheese until smooth.
  5. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  6. Gently fold in the whipped topping until the mixture is light and fluffy.
  7. Once the taco shells have cooled, fill each shell with the cheesecake mixture.
  8. Sprinkle additional Fruity Pebbles on top of each filled taco for garnish.
  9. Drizzle with chocolate sauce if desired. Serve immediately or refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1tacoCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a fun twist, try using different flavored cereals like Cocoa Pebbles or Cinnamon Toast Crunch.
  • You can also add fresh fruit like strawberries or bananas inside the tacos for added flavor and texture.

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