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–+ servings
French Onion Beef Casserole

French Onion Beef Casserole for Cozy Family Dinners

This French Onion Beef Casserole combines savory beef and rich onion flavors for a comforting meal perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Dried Egg Noodles feel free to swap with whole wheat or gluten-free noodles if desired
  • 1 lb Lean Ground Beef ground turkey or plant-based meat is an excellent alternative
  • 1 tsp Salt essential seasoning
  • 1 tsp Pepper essential seasoning; consider adding garlic powder for extra flavor
  • 2 cans Condensed Cream of Mushroom Soup can substitute with cream of chicken or homemade creamy sauce
  • 1 cup Lay's French Onion Dip mix sour cream with onion soup for a homemade twist
  • 1 cup French's Fried Onions can substitute with crushed potato chips or omit for a lighter version
  • 1/4 cup Freshly Chopped Parsley optional garnish for color and freshness

Equipment

  • 9x13 inch baking pan
  • large pot
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking pan with non-stick cooking spray.
  2. In a large pot, bring water to a boil and cook the dried egg noodles according to package instructions, typically around 7–9 minutes. Drain and set aside.
  3. In a large skillet over medium-high heat, brown the lean ground beef, breaking it apart with a spatula; season with salt and pepper. Drain excess grease.
  4. Stir in both cans of condensed cream of mushroom soup and the French onion dip; mix until well combined and warm.
  5. Gently fold the cooked egg noodles into the beef and soup mixture until fully coated.
  6. Pour the mixture into the prepared baking pan, spreading it evenly.
  7. Sprinkle the French's fried onions over the top of the casserole.
  8. Bake uncovered for 20 minutes until heated through and bubbly, then let sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Optional: Add a splash of milk or cream for extra creaminess; can prep in advance and store in the fridge before baking.

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