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–+ servings
Baked German Pancake

Fluffy Baked German Pancake for Effortless Brunch Bliss

This baked German pancake is a fluffy and effortless breakfast option that's sure to impress.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: German
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 4 large Eggs fresh eggs yield the best results
  • 1 cup Whole Milk recommended for a richer taste
  • 1 cup All-Purpose Flour substitute with gluten-free flour for gluten-free options
  • 2 tablespoons Granulated Sugar reduce for a less sweet flavor
  • 2 tablespoons Unsalted Butter melted for greasing the pan
  • Vanilla Extract optional; omit or replace with almond extract

Equipment

  • Blender
  • 9x13 inch baking pan

Method
 

Baking Instructions
  1. Preheat your oven to 425°F (220°C). Place a 9x13-inch baking pan in the center with about 2 tablespoons of unsalted butter to melt and coat evenly.
  2. In a blender, combine 4 large eggs, 1 cup of whole milk, 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, and a pinch of salt. Blend on high for about 30 seconds until smooth.
  3. Carefully pour the batter into the hot pan over the bubbling butter. Close the oven door promptly and set a timer for 22 to 27 minutes.
  4. Once baked, remove from oven and serve immediately while still fluffy and hot, dusting with powdered sugar, maple syrup, or fresh fruits.
  5. Experiment with different toppings like cinnamon, berries, or whipped cream for added flavor.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 22gProtein: 6gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 130mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 5gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Serve fresh immediately after baking for the best experience. Ensure butter is fully melted for puffiness.

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