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–+ servings
Baked German Pancake

Fluffy Baked German Pancake: A Breakfast to Impress Everyone

This Fluffy Baked German Pancake is a delightful breakfast treat that combines simplicity and impressive presentation, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: German
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Essential for structure and puffiness
  • 1 cup Milk Can be substituted with dairy-free alternatives
  • 1 cup All-purpose Flour Can use gluten-free flour as a substitute
  • 1/4 cup Sugar Adjust or omit for less sweetness
  • 1/4 cup Unsalted Butter Provides rich flavor; coconut oil is a great dairy-free option
  • 1 pinch Salt Enhances overall flavor
For Serving
  • 1 cup Powdered Sugar Classic topping for sweetness
  • 1 cup Fresh Berries Perfect for color and flavor
  • 1 cup Syrup Drizzle over the top for indulgence

Equipment

  • Blender
  • 9x13 inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a 9x13-inch baking pan with butter inside to melt.
  2. In a blender, combine eggs, milk, flour, sugar, and salt, blending until smooth and lump-free.
  3. After the butter has melted in the pan, pour the batter into the center of the pan.
  4. Bake the pancake for 22 to 27 minutes until the edges are golden brown and puffed up.
  5. Remove from oven, sprinkle with toppings, and serve immediately.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 135mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve fresh from the oven for best results. The pancake will deflate as it cools.

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