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Wisconsin Apple Kringle

Flaky Wisconsin Apple Kringle: A Cozy Pastry Delight

Experience the delightful Wisconsin Apple Kringle, a cozy pastry bursting with spiced apple goodness.
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Prep Time 1 hour
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Scandinavian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ½ cups all-purpose flour Can use gluten-free blend.
  • ½ cup cold butter Cubed; do not substitute margarine.
  • ¼ cup sugar Coconut sugar can be used.
  • 1 packet instant yeast Leavens the dough.
  • ½ cup milk Almond milk can be used for dairy-free.
For the Filling
  • 3 medium apples Granny Smith preferred.
  • ¼ cup sugar Used to coat apples.
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg Adjust according to taste.
For the Glaze
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract Almond extract can be used.

Equipment

  • Mixing bowl
  • baking sheet
  • Rolling Pin
  • Plastic wrap
  • oven

Method
 

Step-by-Step Instructions for Wisconsin Apple Kringle
  1. In a large mixing bowl, combine the flour, cold butter, sugar, yeast, and milk. Mix until a soft dough forms, then wrap and refrigerate for 1 hour.
  2. Peel and thinly slice the apples. Mix with sugar, cinnamon, and nutmeg. Set aside.
  3. Roll out the dough into an oval shape. Spoon the apple filling down the center, fold the edges and pinch to seal.
  4. Preheat oven to 375°F. Brush the top with egg wash. Bake for 25-30 minutes until golden brown.
  5. Cool for 10 minutes. Mix powdered sugar and vanilla with water to create a glaze and drizzle over the kringle.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 350IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use cold ingredients for a flaky texture. Choose firm apples for the filling. Brush with egg wash for shine. Allow cooling before glazing.

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