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–+ servings
Jessica

"Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs 2 sheets of puff pastry (thawed) 1 cup pepperoni slices 1 cup shredded mozzarella cheese 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes (optional) 1 egg (beaten, for egg wash) Flour (for dusting) Preheat your oven to 400°F. Line a baking sheet with parchment paper. On a lightly floured surface, roll out each sheet of puff pastry to smooth out creases. Cut each sheet into 9 equal squares. In a bowl, combine the pepperoni, mozzarella cheese, oregano, basil, garlic powder, and red pepper flakes. Mix well. Place about 2 tablespoons of the pepperoni mixture in the center of each pastry square. Fold the corners of the pastry over the filling to create a pocket and pinch the edges to seal tightly. Transfer the filled rolls to the prepared baking sheet. Brush the tops with the beaten egg for a golden finish. Bake in the preheated oven for 15-20 minutes, or until the rolls are puffed and golden brown. Allow to cool for a few minutes before serving. Serves 6. Calories: 250 Net Carbs: 15g Protein: 8g Fat: 18g For extra flavor, try adding a tablespoon of grated Parmesan cheese to the filling. You can also substitute the pepperoni with cooked sausage or vegetables for a different twist."

Delicious flaky pizza rolls filled with pepperoni, mozzarella, and herbs, perfect for a snack or appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 sheets of puff pastry thawed
  • 1 cup pepperoni slices
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes optional
  • 1 egg beaten, for egg wash
  • Flour for dusting

Method
 

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out each sheet of puff pastry to smooth out creases. Cut each sheet into 9 equal squares.
  3. In a bowl, combine the pepperoni, mozzarella cheese, oregano, basil, garlic powder, and red pepper flakes. Mix well.
  4. Place about 2 tablespoons of the pepperoni mixture in the center of each pastry square. Fold the corners of the pastry over the filling to create a pocket and pinch the edges to seal tightly.
  5. Transfer the filled rolls to the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
  6. Bake in the preheated oven for 15-20 minutes, or until the rolls are puffed and golden brown. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For extra flavor, try adding a tablespoon of grated Parmesan cheese to the filling.
  • You can also substitute the pepperoni with cooked sausage or vegetables for a different twist.

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