Ingredients
Equipment
Method
Step-by-Step Instructions for Christmas Salad
- In a large salad bowl, layer the mixed greens as the base.
- Artfully arrange sliced navel oranges and pomegranate arils over the greens.
- Crumble feta or goat cheese over the top, followed by a handful of salted pistachios and optional walnuts.
- In a jar, combine fresh orange juice, honey, white wine vinegar, and olive oil. Add Dijon mustard, salt, and pepper. Shake vigorously.
- Drizzle the dressing over the top just before serving and toss gently.
- Store any leftover dressing in a sealed container in the refrigerator for up to 2 days.
Nutrition
Notes
For best results, dress the salad just before serving to keep the greens crisp.
