Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cutting the sponge cake into small cubes and distribute evenly among the cups, filling them about halfway.
- Gently pour orange juice or sherry over each cup of sponge cake, ensuring the cake is moist but not soggy. Allow to rest for 5 minutes.
- Prepare the jelly according to the package instructions and pour over the soaked sponge cake. Refrigerate for 3-4 hours until set.
- Dollop a generous layer of vanilla custard on top of the jelly in each cup.
- Top each trifle with a dollop of whipped cream just before serving.
- Slice fresh strawberries and arrange them on top of the whipped cream, then sprinkle with crushed peppermints or candy canes.
- For best flavor, assemble trifles 6-8 hours prior to serving and store in the refrigerator.
Nutrition
Notes
Be sure to use distinct layering techniques for a visually stunning presentation. Assemble trifles ahead of time for the best flavor and convenience.
