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Fall Bruschetta

Fall Bruschetta: Cozy Autumn Flavors You’ll Crave

Experience the cozy flavors of autumn with this Fall Bruschetta, a delightful appetizer featuring roasted butternut squash, crisp apples, creamy goat cheese, and crunchy pecans.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 loaf Crostini (Ciabatta) Swap with gluten-free bread for dietary needs.
For the Toppings
  • 2 cups Butternut Squash (diced) Substitute sweet potatoes if desired.
  • 1 cup Apples (chopped) Use tart varieties like Granny Smith.
  • 4 oz Goat Cheese Cream cheese or ricotta can be used.
  • 1/2 cup Pecans (chopped) Almonds or walnuts for varied nuttiness.
  • 1/3 cup Dried Cranberries Substitute with raisins or chopped figs.
For the Drizzle
  • 1 tbsp Balsamic Glaze Reduced balsamic vinegar works as a substitute.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • Knife
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Peel and dice the butternut squash into small cubes, then chop the apples into similar-sized pieces. Toss both with olive oil, salt, pepper, and a sprinkle of cinnamon for warmth. Roast for 25-30 minutes until tender and lightly caramelized.
  2. Slice the ciabatta into ½-inch thick pieces. Arrange them on a baking sheet and brush lightly with olive oil. Toast in the oven for about 10-12 minutes until golden brown, then let cool slightly.
  3. Spread a generous layer of creamy goat cheese on top of toasted crostini. Spoon the roasted mixture of squash and apples over the cheese.
  4. Drizzle balsamic glaze over the assembled bruschetta right before serving. Plate on a serving platter to impress your guests!

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 220mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 10mgCalcium: 60mgIron: 0.9mg

Notes

Ensure your butternut squash and apples are evenly cut for uniform roasting. Toast ciabatta until golden to create a delightful texture. Consider experimenting with fresh herbs and different nuts for flavor variations.

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