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–+ servings
Eggs in Crispy Hash Brown Baskets

Eggs in Crispy Hash Brown Baskets for a Perfect Morning Treat

Enjoy Eggs in Crispy Hash Brown Baskets, a delightful breakfast that balances texture and flavor, perfect for any morning routine.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 baskets
Course: Breakfast
Cuisine: Gluten-Free
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Baskets
  • 3 cups Hash Browns Freshly grated or well-drained frozen
  • 1 tablespoon Non-Stick Spray/Oil For greasing muffin tin
For the Egg Filling
  • 12 large Eggs Fresh and at room temperature
For Customizable Toppings
  • 1 cup Cheese Sharp cheddar or pepper jack recommended
  • 1 cup Bacon Crispy crumbles, can use turkey bacon
  • 1 cup Vegetables Sautéed spinach or bell peppers

Equipment

  • muffin tin
  • oven

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Thaw frozen hash browns thoroughly and squeeze out excess moisture. Season with salt and pepper.
  3. Grease a 12-cup muffin tin and press about 2 tablespoons of hash browns into each cup to form baskets. Bake for 15-20 minutes.
  4. Remove from oven and crack one egg into each hash brown basket.
  5. Return to the oven and bake for an additional 10-15 minutes until the eggs are set but slightly soft in the center.
  6. Allow to cool for a few minutes, then gently lift and serve warm.

Nutrition

Serving: 1basketCalories: 230kcalCarbohydrates: 20gProtein: 10gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Experiment with different toppings and enjoy these baskets for breakfast or brunch.

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